Having noticed a jiaozu-specialized store (Chinese version of the Japanese gyoza - though I don't know from where the recipe originates), I couldn't help trying 'a few' of these marvelous little things.
This heap of various little jiaozu delighted my camera more than my stomach, yet it was still a very nice thing to test :-)
Almost too beautiful to be eaten...
This heap of various little jiaozu delighted my camera more than my stomach, yet it was still a very nice thing to test :-)
Almost too beautiful to be eaten...
Jiaozu with garlic & chili pepper sauce
Jiaozu with meat and vegetables filling
A heap of jiaozu
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